Course details
Made with Momotaro pork from Okayama Prefecture! Samgyeopsal 1 portion 1,738 yen (minimum order for 2 persons)
1738 jpy(Tax included)
2 servings 3,476 yen (tax included)
- 4items
- 2-20persons
This is the dish for when you want to eat hearty meat! The meat used in the samgyeopsal is Okayama's specialty pork, Momotaro Pork.We serve it to customers in a huge portion that is an incredible 2cm thick. The juicy taste that comes from being cut thick makes it very satisfying to eat.Course orders start from 3,476 yen (tax included) for two servings.You can also order other dishes after you arrive at the restaurant, so please try our additional menu items. Be sure to try our proud thick-cut samgyeopsal!
Course menu
◆ Samgyeopsal
Made with delicious thick-sliced pork belly from Momotaro Pork produced in Okayama Prefecture!
The light fat is the perfect match for grilled kimchi!
The special iron plate makes it even more delicious.
Set Menu
-Momotaro Pig
-Fresh rolled vegetables
-Grilled Kimchi
-Namul set
Additional menu
-Pork belly (with kimchi) 1,188 yen
- Vegetable rolls 440 yen
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 on the day of your visit
Coupons that can be used with this course
2025/02/07 update
