FOOD
【recommendation】
1/10
■Samgyeopsal (1 serving)
1738 jpy(Tax included)
[Set menu: Momotaro pork/fresh rolled vegetables/grilled kimchi/namul set] Made with delicious thick-sliced pork belly from Momotaro pork from Okayama prefecture ◎ The light fat is the best match with grilled kimchi!! The special iron plate makes it even more delicious ◎ *Orders must be made for 2 people or more.
1/10
[Additional] Pork belly (with kimchi)
1298 jpy(Tax included)
1/10
[Addition] Rolled vegetables
550 yen(Tax included)
1/10
[Addition] Finishing Ramen
550 yen(Tax included)
1/10
■Ugyeopsal ~Aged beef ribs marinated in a pot~ (for 1 person)
1958 jpy(Tax included)
[Set menu: Tsubozuke Aged Kalbi/Fresh Rolled Vegetables/Grilled Kimchi/Namul Set] Uses our prized beef kalbi marinated in a special sauce!! Recommended to be eaten with rolled vegetables and fried garlic. It will be from 2 Servings.
1/10
[Additional] Ukarubi (with kimchi)
1518 yen(Tax included)
1/10
[Addition] Rolled vegetables
550 yen(Tax included)
1/10
■Cheese Dakgalbi (1 serving)
1738 jpy(Tax included)
A Korean-style cheese fondue with chopped chicken and plenty of vegetables dipped in cheese!! The sweet and spicy taste goes perfectly with the cheese! *Orders must be made for a minimum of 2 people.
1/10
■Cheese Ukarubi (for 1 person)
1958 jpy(Tax included)
Beef version of dakgalbi! Made with our prided beef ribs. The soft meat and cheese goes well with both alcohol and rice!! *Minimum order for 2 people.
1/10
[Topping] Chicken
693 yen(Tax included)
More and more filling ◎
1/10
[Topping] Beef rib
803 yen(Tax included)
There is also a collaboration between chicken and beef!
1/10
[Topping] Sausage
385 yen(Tax included)
Best match with cheese!!
1/10
[Topping] Potato
385 yen(Tax included)
Classic in Korea! With cheese!
1/10
[Topping] Toppogi
385 yen(Tax included)
There is no doubt that it is mochimochi!!
1/10
[Topping] Rice
385 yen(Tax included)
Finish with lasagna style♪
1/10
[Topping] Additional cheese
528 yen(Tax included)
For those of you who love cheese...
1/10
■Budae Jjigae (1 serving)
1628 yen(Tax included)
Hot pot ramen with lots of toppings!! A type of Korean jjigae.With plenty of vegetables, sausage, and sari noodles, the spicy soup and umami-rich dashi soup will definitely keep your chopsticks occupied! *Orders are for a minimum of 2 people.
1/10
[Added] Noodles
¥ 330(Tax included)
【First thing one item】
1/10
Assorted Namuru
¥ 770(Tax included)
We have a platter of Namul, our standard menu.This is recommended for those who want to eat many kinds ☆
1/10
Korean style cold tofu
495 yen(Tax included)
1/10
Changer
528 yen(Tax included)
1/10
Korean seaweed
¥ 330(Tax included)
【Kimchi】
1/10
Assorted Kimuchi
¥ 770(Tax included)
1/10
Chinese cabbage kimchi
418 yen(Tax included)
1/10
cucumber Kimchi
418 yen(Tax included)
1/10
Kakuteki
418 yen(Tax included)
1/10
Homemade dried squid
583 yen(Tax included)
【salad】
1/10
Pegopa salad
825 yen(Tax included)
1/10
Chooregi Salada
825 yen(Tax included)
[KOREAN MENU]
1/10
Yan'nyomu chicken
968 yen(Tax included)
1/10
Stir-fried bulgogi
1265 jpy(Tax included)
1/10
Special tteokbokki
924 yen(Tax included)
In Korea, it is a major dish that is often served at food stalls.It is a sweet and salty dish that uses long and thin Korean rice cakes called tteok.
1/10
spring roll cheese tteokbokki
803 yen(Tax included)
1/10
Cheese tteokbokki skewers
913 yen(Tax included)
1/10
cream tteokbokki
913 yen(Tax included)
1/10
Gerangjim (Korean egg roll)
748 yen(Tax included)
``Gaerang'' means ``chicken egg'' and ``jimu'' means ``steamed'', a Korean egg dish similar to steamed eggs.Enjoy the fluffy texture.
1/10
Sundubu
¥ 1210(Tax included)
【Korean pancake】
1/10
Pego Pachijimi
869 yen(Tax included)
1/10
Kimchi Chijimi
913 yen(Tax included)
1/10
Seafood pancake
990 yen(Tax included)
1/10
Mochi Meita Chijimi
990 yen(Tax included)
【Rice Items】
1/10
Bibin cold noodles
968 yen(Tax included)
1/10
Stone cooked bibimbap
¥ 1210(Tax included)
1/10
Changer rice ball
¥ 660(Tax included)
1/10
rice
¥ 330(Tax included)
【dessert】
1/10
Today's ice
385 yen(Tax included)
Please ask the staff for the taste.
